Blog Archives

Preserving The Best Herbs Of Summer

While your garden is producing you might want to think ahead to the cold, gray days ahead. What if you could have these vibrant, flavorful herbs in your fall and winter soups, stews and vegetables? There are several very easy methods to allow you to do just that. From freezing your herbs to making a delicious compound butter, your future self will thank you for thinking ahead. Continue reading Read more

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Posted in Dear Diary

Who Put Grilled Watermelon In My Caprese Salad

Call Founding Foodie Sarah a skeptic, but she just wasn’t sure about grilled watermelon. How will she feel about it in one of her favorite salads? Will she be a convert by the end of this week’s post? Continue reading Read more

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Posted in Dear Diary

Winter Has Not Come Here … So, Boozy Watermelon Pops

Founding Foodie Sarah kicks her watermelon hydration game into full gear with these lime-ginger-mint watermelon popsicles … with a splash of vodka. So, while we wait for winter to arrive, sitting in “feels like” 100 degree temperatures, pop one of these suckers and proclaim yourself king or queen in the North. Continue reading Read more

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Posted in Dear Diary
photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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