Saving money by canning your own food is a great idea, but how much does it cost? This week, one Eater embarks on a mission to can on a shoestring budget. She proves there’s a first time for everything, and that sometimes, practice makes perfect. Or preserves. Continue reading 
Blog Archives
Canning on a Shoestring Budget
Tagged with: budget, canning, cheap, fruit, how-to, peaches, pie, preserving, Sugar, water bath
Posted in Dear Diary
Posted in Dear Diary
Finding Healthy Snacks For The Small Set At Markets Big And Small
Whether you have access to an organic market or a big-box super store, you can provide healthier snack options for the kiddos — without breaking the bank. One Eater offers strategies to avoid the
super-sugary foods and cartoon character labels that have come to dominate the kid’s food market. Continue reading
Garlic Binds Lovers. Raw Chicken, Not So Much
They say garlic is for lovers, so surely a succulent, golden roast chicken smothered in the stuff would make for a romantic meal? Well, maybe, but one Eater tried baking an entire garlic chicken for the first time — and didn’t feel the love. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
