Our “Dog Days of Summer” series continues with Eater Kimberly obsession: handmade ice cream. With August temperatures beating down on her delicate brow, can you blame her for craving this national treasure? Here, she shows you how to make your own with a few simple ingredients. Continue reading 
Blog Archives
How To Make Ice Cream With Your Bare Hands (And A Freezer. And A Bowl. And Ingredients.)
Tagged with: cherry, cherry pie, cold, dairy, Dessert, dog days, from scratch, ice cream, kids, milk, rum chata, Summer, sweet, vanilla
Posted in Dear Diary
Posted in Dear Diary
There’s No Place Like Home: A Kansan Embraces Her Culinary Heritage
Dorothy couldn’t wait to get back to Kansas, and we have a sneaking suspicion she meant Overland Park. The reason? The barbeque. Inspired by nearby Kansas City, Missouri, and their famous slow-cooked meats and tomato-based sweet and spicy sauces, Eater Kimberly touts the culinary delights of two Overland Park establishments. They’ve become the inspiration behind her famous “Porky Kim’s Porky Russ.” This post from the heart of the Heartland will leave you wanting to click your heels together three times for a one of these pulled pork sandwiches (thank goodness she’s giving you her secret recipe!) Continue reading
Tagged with: barbeque, coleslaw, Dr. Pepper, Kansas, pork, sandwich, slaw, slow cooker, Spicy
Posted in Dear Diary, On The Road
Posted in Dear Diary, On The Road
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
