Blog Archives

Gimme Greens… The More Bitter, The Better

We plunge forward, dancing around April showers as we continue our focus on all the deliciousness Spring has to offer. Greens are not necessarily as unique as some of the things we’ve looked at this month, like squash blossoms, morels and spring onions, but they definitely are not something we gravitate toward. Maybe we should reconsider. Nutritionist Kathy McNeely explains why. Continue reading Read more

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Posted in Dear Diary

The Apple Of My Eye: A Fruity Superhero … Now In Season!

“An apple a day” … we all know how the saying goes. This month, we’re launching a series celebrating Fall’s favorite fruit, beginning with an explanation from Eater Kathy, a nutritionist and health coach, on why those words ring true. Plus, she offers three different recipes to make the most of your harvest. So pull up a slice (or two) and read on. Continue reading Read more

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Posted in Dear Diary

Greens: Better When Bitter

Greens, greens … the magical veg … and we’re not talking an iceberg wedge. The more you eat, the better you feel—so eat some greens with every meal!

Sorry—we just can’t help ourselves: Bitter greens make us want to sing! This week, we’re looking at why they’re so good for us, what they can do … and giving you five ways to incorporate them into your diet. Continue reading Read more

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Posted in Dear Diary
photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!