This is a true story of overcoming the sense of intimidation one Eater faced when considering whole fish preparation. She discovered that salt crusted fish is actually a fun shortcut to delicate taste and sophisticated presentation. And as an added bonus, found happiness in getting her hands a bit dirty. Continue reading 
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Salt Crusted Fish: Overcoming A Fear Of Whole Fish
Tagged with: adventures in food, bass, branzino, dinner, easy, entertaining, fish, holidays, mains, Paleo, party, porgy, salmon, salt crusted, snapper, Summer, sustainable seafood, tilapia, trout
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
