The twist on this recipe isn’t just in the bread! Guest Eater Emily says her family’s Kranzbrot is a twist on a German Easter bread, with a few special ingredients to make it taste just like Christmas!
Blog Archives
Zwei: German Soft Pretzels — Knot Your Average Dough
The salty goodness of the soft pretzel was born in Southern Germany … as was this family recipe. It’s soft, chewy and boasts that brown thin, crusty skin for which German soft pretzels are famous.
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
