Just a Petoskey stone’s throw from Eater Dana’s door is Trattoria Funistrada, or as she claims, the best restaurant in “Small Town America”. Our series continues with a visit to the sleepy town of Burdickville, Michigan, as we learn about Funi … and find out why “fudgies” threaten her chances of getting a table at her favorite spot for grub up north. Continue reading 
Blog Archives
Funi, Don’t Fail Me Now: Battling “Fudgies” For A Table
Tagged with: burdickville, cherry festival, fudge, fudgie, funi, glen lake, holly reay, Italian, maple city, Michigan, michigander, restaurant, review, tom reay, trattoria funistrada, traverse city, up north
Posted in On The Road
Posted in On The Road
‘A Little Recipe I Use In Emergencies’: A Sandwich For Your Inner MacGyver
MacGyver’s got nothing on this mother of two. Juggling work and kids, Guest Eater Dana whips up a delicious, 10-minute sandwich that can satisfy both a party crowd and the blooming tastebuds of a 3-year old. Continue reading
Tagged with: beef, Cheese, ciabatta, five-ingredient meals, French dip, horseradish, roast beef, rolls, sandwich, Soup
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
