Want to switch things up from the bottled vinaigrette you’re bringing home from the grocery store? We suggest taking one look at the ingredients (corn syrup… really?) and opting to make your own. It’s super easy and way more cost effective than you’d ever imagine. Founding Foodie Amy is encouraging Eaters to play with their food this week, and become a mad vinaigrette scientist. You could win a prize! Continue reading 
Blog Archives
Vinaigrette 101
Tagged with: balsamic, contest, dijon, dressing, french, Greek, maple, mustard, salad, Summer, turmeric, vegetarian, vinaigrette
Posted in Dear Diary
Posted in Dear Diary
Peanut Butter & [Strawberry] Jelly… With A Twist
Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading
Tagged with: Banana, berries, breakfast, fruit, jelly, lunch, Peanut Butter, Preserves, protein, quick meal, smoothie, snack, Strawberry, Summer
Posted in Dear Diary
Posted in Dear Diary
“Never Rest On Your Morels” Risotto
To rest on one’s laurels? That’s what poor Founding Foodie Amy tried to do this week in waiting too long to find the star ingredient to make her morel mushroom risotto truly shine. But if you happen to have these elusive fungi growing in your backyard, or have some magical access to the spring wonders, have we got the recipe for you…
Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
