Blog Archives

Vinaigrette 101

Want to switch things up from the bottled vinaigrette you’re bringing home from the grocery store? We suggest taking one look at the ingredients (corn syrup… really?) and opting to make your own. It’s super easy and way more cost effective than you’d ever imagine. Founding Foodie Amy is encouraging Eaters to play with their food this week, and become a mad vinaigrette scientist. You could win a prize! Continue reading Read more

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Posted in Dear Diary

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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Posted in Dear Diary

“Never Rest On Your Morels” Risotto

To rest on one’s laurels? That’s what poor Founding Foodie Amy tried to do this week in waiting too long to find the star ingredient to make her morel mushroom risotto truly shine. But if you happen to have these elusive fungi growing in your backyard, or have some magical access to the spring wonders, have we got the recipe for you…
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Posted in Dear Diary
photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!