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by published April 24, 2017
We plunge forward, dancing around April showers as we continue our focus on all the deliciousness Spring has to offer. Greens are not necessarily as unique as some of the things we've looked at this month, like squash blossoms, morels and spring onions, but they definitely are not something we gravitate toward. Maybe we should reconsider. Nutritionist Kathy McNeely explains why. Continue reading |
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by published August 22, 2016
With August temperatures keeping things steamy, we're looking for ways to cool down ... including this raw dip. 'Cause nobody wants to turn the stove on when it is this hot outside. So pull up a carrot stick and get with the [raw food] program! Continue reading |
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by published July 11, 2016
This is a salad dressing intervention! Stop your bottle habit and try out this bright, acidic and super green vinaigrette. It's perfect for summer salads and marinades, insanely easy to make ... why aren't you making your own dressing yet? Continue reading |
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by published July 4, 2016
Thank goodness Founding Foodie Sarah asked her sis-in-law to bring a salad to her July 4th dinner. Thanks to the busiest weekend ever, this post almost did not happen. So, if you're in a pinch and need to bring something to your next party, give this bright, fresh Brussels sprouts and kale salad a try! Continue reading |
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by published April 4, 2016
Most of us love a good brunch on the weekend - mimosas, French toast, everything topped with whipped butter. But it can leave you craving an afternoon nap. Whether you're following the Whole30 program or not, your brunch routine may need a little cleaning up. Founding Foodie Sarah jumps starts our month of clean brunches with a spin on a traditional hash brown. Continue reading |
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by published March 28, 2016
Just what the doctor ordered after your day of feasting yesterday: Another salad. Now, before you groan, have a little faith! We've taken tahini to a whole new level this week in topping with a "segue salad" that marries the fresh new shoots of spring with the hearty remnants of winter's best bounty. Continue reading |
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by published March 14, 2016
Don't give up your man card just yet: Eater Adam adds action-figure awesomeness to some man-shaped sweet tahini treats, so get your sesame army ready. But don't lose your head -- 'cause these good-for-you truffles are hard to stop eating! Continue reading |
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by published March 7, 2016
Have you heard? Tahini is the next kale, the next quinoa, the next awesome food invention ... that's been there the whole time. Is this the movie plot where the nerdy girl takes off her glasses and lets her hair down to get the attention of the quarterback? Yes, tahini is the nerdy girl and we're falling in love. Continue reading |
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by published February 8, 2016
Salad is awesome ... but maybe not so much in winter when our bodies are craving something warm. Enter the warm salad. It's the perfect way to load up on wonderful seasonal veggies—like Brussels sprouts!—while still nourishing your body with what it wants. (And what it wants is probably bacon. Unless you're a vegetarian ... and we've still got a yummy version for you, too!) Continue reading |
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by published January 18, 2016
We diverge from our stew-riffic month to chat with Sarah Polan, who shares how she went from comedienne to chef (though she prefers "cook"!). Polan explains what inspired her to invest in the local food movement, and why she thinks soup is good to go. See, that last part was a play on words ... she sells soup for a living! Continue reading |
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by published November 20, 2015
What happens when you ask an Irish-Italian foodie to write a post on sweet potatoes? Pizza ... or sweet potato pizza, to be exact. Not convinced? Neither was the Eater, but he gives great tips on how not to Hulk out when things go a little wrong. Continue reading |
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by published October 2, 2015
"An apple a day" ... we all know how the saying goes. This month, we're launching a series celebrating Fall's favorite fruit, beginning with an explanation from Eater Kathy, a nutritionist and health coach, on why those words ring true. Plus, she offers three different recipes to make the most of your harvest. So pull up a slice (or two) and read on. Continue reading |
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by published August 21, 2015
Our "Dog Days of Summer" series continues with Eater Kimberly obsession: handmade ice cream. With August temperatures beating down on her delicate brow, can you blame her for craving this national treasure? Here, she shows you how to make your own with a few simple ingredients. Continue reading |
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by published May 8, 2015
Greens, greens ... the magical veg ... and we're not talking an iceberg wedge. The more you eat, the better you feel—so eat some greens with every meal!
Sorry—we just can't help ourselves: Bitter greens make us want to sing! This week, we're looking at why they're so good for us, what they can do ... and giving you five ways to incorporate them into your diet. Continue reading |
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by published May 1, 2015
Want to feel like a domestic goddess - or god - and eat like royalty all week? Take some time this weekend to roast a chicken. It's simple, it's easy and it yields a ton of meal options in your week ahead. Eater Sarah talks through just five of the options you have to use your roasted chicken - including a curried chicken salad and chicken hash with eggs. Never roasted a whole bird before? No worries eating buddies! Check out the basic step-by-step method common to virtually all recipes. Is it Sunday yet?! Continue reading |
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by published April 10, 2015
We continue our series on sprouting this week with the super hero grain quinoa. It's packed with protein, high in fiber, full of vitamins and minerals ... how can it possibly get any healthier?! Founding Foodie Sarah is about to find out by sprouting quinoa in her kitchen and finds out there are so many ways to use it. Continue reading |
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by published February 27, 2015
Need a super charged kick of immunity booster in one convenient little shot? Look no further than this home brew folk remedy: Fire Cider. Packed with just about every good-for-you ingredient you can think of, it also packs a punch mean enough to knock the socks off cold and flu season. But be careful—it's not for the weak of heart! Continue reading |
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by published October 31, 2014
Is it a trick ... or a treat? This Halloween, that question is hard to answer as We The Eaters hosts a "flavor tripping" party with a magic berry that makes sour foods taste sweet. The problem is, it also make some of our favorite foods taste terrible. Our taste buds are truly terrified! Continue reading |
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by published September 19, 2014
Move over yogurt ... now there's something kefir. Or something called kefir, rather. This fermented milk drink packs in the probiotics, and as founding foodie Amy reports: It's ridiculously easy to make. Add it to the top of some homemade granola and you have a breakfast that will keep you going. And going. Continue reading |
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by published September 5, 2014 Fermented foods are essential to encouraging the growth of good bacteria in your gut. Here, we talk to two experts to find out why that matters ... and what we can do to stay healthy.  |
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by published July 18, 2014
This is a true story of overcoming the sense of intimidation one Eater faced when considering whole fish preparation. She discovered that salt crusted fish is actually a fun shortcut to delicate taste and sophisticated presentation. And as an added bonus, found happiness in getting her hands a bit dirty. Continue reading |
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by published May 2, 2014
May is five-ingredient-recipe month at WTE! Five Fridays of uber-simple recipes. It sounds easy enough, but can April manage it? With a trip to the farmers market and a little inspiration from Sri Lanka, she just might pull it off. Continue reading |
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by published October 4, 2013
The benefits of dating an excellent cook are obvious, but there can be drawbacks. As guest Eater Victoria explains it, when your significant other is an adventurous chef, you can sometimes end up with too many cooks in the kitchen. Watch out for that blowtorch! Continue reading |
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by published May 20, 2013
As we continue our series on spring cleaning your body, we take a closer look at Chinese medicine and eating for your symptoms. Meet an acupuncturist with a diverse background in natural healing who treats low back pain with bone broth, infertility with black beans and anger with greens. Continue reading |
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by published May 3, 2013
Get ready to open the windows and dust off your eating routine -- it’s detox time! We're jump starting our month of spring cleaning with some serious juice. What exactly is juicing? How do you begin? And why bother? Sarah shares some tips, along with a simple green smoothie to get you going. You ready? Let's do it! Continue reading |
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by published November 23, 2012
In the aftermath of the feeding frenzy that Thanksgiving can be, we cleanse our palates by returning to our roots. Root vegetables, that is. Join us for a look at the country's third president and America's Founding Foodie, Thomas Jefferson, and a sweet potato fry recipe inspired by his gardens at Monticello. Continue reading |
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by published August 10, 2012 ... And in the cheese corner, Amy pulls a surprise punch, coming out with a left hook that looks a lot like grilled feta. That's kinda because it is. Game on! |
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