November 27th, 2015

Sweet Baked Battle

Two Eaters go head-to-head in an attempt to one-up their opponent’s culinary skills. And you, dear reader, get to be judge and jury. Try the recipes yourself, then visit our Facebook page to cast your vote.

Don’t let your food coma from yesterday’s feasting festivities dampen your desire for delicious, because that’s exactly what we’re serving up this week! We round out our month-long look at one of our favorite tubers with a sweet potato throw down sure to leave you scratching your head. How can one pick a winner with these two yummy options?

In one corner, Sarah’s throwing a right hook with waffles made with the sweet and nutritious stuff, taken to the next level with some honey pecan butter. And in the other corner, Amy’s serving up a sure T.K.O. with pecan-dotted, meringue-iced sweet potato cinnamon rolls.

Needless to say: There’s so much to be grateful for this week on We The Eaters! So, c’mon morning glory (did you know sweet potatoes are actually of the same family?), let’s do the thing

Queen B Of The Waffles

by Sarah

Founding Foodie Sarah claims to be the undisputed queen of baked goods … AND breakfast. This week, she’s channelling her childhood self to create a versatile, crispy — but fluffy — waffle of epic proportions. Top that with a little honey pecan butter, and you’ve got yourself a winner!

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[Better Than ______ ] Sweet Potato Cinnamon Rolls

by Amy

Not a baker? This founding foodie proves herself wrong. She learns that with a little practice, even a “this and that” foodie can learn how to master — and manipulate — the precision required to prepare even the most complex baked goods.

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Posted in Food Fight