Garlic Dill Potatoes
3 pounds of potatoes
1/2 to 3/4 cup of butter
2 tablespoons minced garlic (about 6 cloves)
1/2 to 3/4 cup grated Parmesan cheese
2 tablespoons fresh or 2 teaspoons dried dill
Preheat oven to 400 F. Scrub potatoes and cut into bite-sized pieces, if needed. Place in 8×8 or 9×9 casserole dish.
Melt butter, add in garlic, dill and most of the Parmesan. Pour over potatoes and mix to coat. Sprinkle remaining Parmesan over top.
Bake 45 minutes to an hour, stirring occasionally to get the browning butter mixture evenly distributed. Remove from oven when potatoes are tender.
Originally published in “Garlic Dill Potatoes: Easy And Cheesy (In A Good Way)”